Cooking and eating in renaissance italy from kitchen to table is a culinary history recommended for college level collections strong in food studies and renaissance times and traces how food was cultivated and moved from garden to table it isnt so much a recipe collection other medieval recipe collections are on the market as it is a . Buy cooking and eating in renaissance italy from kitchen to table rowman littlefield studies in food and gastronomy by mciver katherine a isbn 9781442227187 from amazons book store everyday low prices and free delivery on eligible orders. Katherine mciver is a professor emerita of art history at the university of alabama at birmingham she is the author of women art and architecture in northern italy 1520 1580 negotiating power winner of a society for the study of early modern women book award the editor and contributor of wives widows mistresses and nuns in early modern italy making the invisible visible through art . Renaissance italys art literature and culture continue to fascinate the domestic life has been examined more in recent years and this book reveals the preparation eating and the sociability of dining in renaissance italy it takes readers behind the scenes to the renaissance kitchen and dining room where everyday meals as well as lavish banquets were prepared and consumed. Cooking and eating in renaissance italy from kitchen to table rowman littlefield studies in food and gastronomy kindle edition by mciver katherine a download it once and read it on your kindle device pc phones or tablets use features like bookmarks note taking and highlighting while reading cooking and eating in renaissance italy from kitchen to table rowman littlefield